Add a kick of flavor to every bite!

Indian cuisine is never complete without a pickle on the side. For generations, pickles have been a staple in Indian meals and hold a special place in our hearts and taste buds. Memories of childhood summers spent at Grandma’s house. Come flooding back with the sight of those big white ceramic jars filled with pickles, sun-ripening on the terrace. The process of making pickles was always a cherished family tradition that involved carefully preparing ingredients and adding a blend of spices, masalas, and aromatic oils.

The Indian food culture boasts a variety of popular pickle flavors, including mango, lemon, garlic, ginger, tamarind, fish, meat, chicken, prawns, carrots, dates, gooseberries, and many more. To keep this tradition alive and preserve the authentic flavors, Priyom has taken up the mantle. By making these exotic tastes readily available to people across the country and even abroad.

For those looking for a healthier alternative, then Priyom pickles are the best option. Priyom pickles are made with natural ingredients and offering a balance of spice, flavor, and health. With every bite, pickles transport us down memory lane and are an essential component in any full, complete meal. Whether you’re in India or anywhere else in the world, pickles are a universally loved food with their combination of sweet, sour, and spicy flavours.

The versatility of pickles:

Pickles can used in a variety of dishes and cuisines, not just Indian. They can used as a condiment, added to sandwiches and burgers. Used as a topping for tacos, and even added to salads for a tangy flavor.

The health benefits of pickles:

Apart from being a tasty addition to your meal, in addition pickles also offer several health benefits. They are low in calories and a good source of vitamins and minerals, especially vitamin C. Pickles are also believed to aid digestion and boost the immune system.

The different types of pickles:

There are many types of pickles available, each with its unique flavour and texture. Some popular types of pickles include mango pickles, garlic pickles, mixed pickles, lemon pickles, and more.

The art of pickling:

Pickling is an art and science that has been passed down for generations. It involves preserving food by soaking it in a mixture of vinegar, salt, and spices. Pickling is a great way to extend the shelf life of food and prevent waste.

Finally, Priyom has a wide range of pickles from Tender Mango, White Lime, Hot and Sweet, Cut Mango, Kadukku Mango, Lemon, Ginger, Gooseberries, Tamarind, Prawns, Chicken, Meat and Fish, etc.

Get ready for a flavor adventure with Priyom!

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