Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
METHOD OF PREPARATION: Crush items 3, 4 and 5. Heat oil in a pan and sauté the chopped onions. Add the chilli - ginger - garlic paste and curry leaves to this. Add chicken pieces and Priyom Chicken Masala( best chicken masala powder ) into it. Pour half a cup of water with salt to taste. Cook on low flame. Season with curry leaves and mustard (Coconut milk or coconut paste can also be added for taste.