Chicken Curry

The naadan chicken curry recipe that makes you feel like heaven on plate. Spice up your chicken curry with PRIYOM chicken masala. The super spicy and flavourful chicken curry.
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 1 Kg Cleaned pieces of medium sized chicken
  • 5 tbsp Priyom Chicken Masala
  • 1 piece Ginger 
  • 3 flakes Garlic 
  • 2 Nos Green Chillies 
  • 150g Small Onion
  • 2 stalks Curry Leaves
  • to taste Salt
  • as required Water 

Instructions
 

  • Crush items 3, 4 and 5. Heat oil in a pan and sauté the chopped onions. Add the chilli - ginger - garlic paste and curry leaves to this. Add chicken pieces and Priyom Chicken Masala( best chicken masala powder ) into it. Pour half a cup of water with salt to taste. Cook on low flame. Season with curry leaves and mustard (Coconut milk or coconut paste can also be added for taste.

Notes

METHOD OF PREPARATION: Crush items 3, 4 and 5. Heat oil in a pan and sauté the chopped onions. Add the chilli - ginger - garlic paste and curry leaves to this. Add chicken pieces and Priyom Chicken Masala( best chicken masala powder ) into it. Pour half a cup of water with salt to taste. Cook on low flame. Season with curry leaves and mustard (Coconut milk or coconut paste can also be added for taste.
Keyword Chicken, Chicken Curry, Indian Dinner Recipes