Fish Curry

Flavorful, spicy, tangy and absolutely delicious fish curry. Make it lip smacking by adding some PRIYOM fish masala to it.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 350 kcal


  • 1 kg Fish cleaned and cut into chunks
  • 4 tbsp Priyom fish masala powder
  • 100 ml Vegetable Oil / Coconut Oil
  • 1tbsp Mustard Seeds 
  • 1 cup Shallots  sliced
  • 2tbsp Ginger  finely chopped
  • 6 cloves Garlic  finely chopped
  • 2 stalks Curry leaves
  • 4 Green Chilli chopped
  • 1/4 tsp Turmeric powder
  • 6 - 8 Kudampuli 
  • 1.5 cup Water  as desired
  • Salt  to taste


METHOD OF PREPARATION: Heat oil in a deep sauce pan. Add mustard seeds and allow them to crackle. Saute ginger, garlic, green chilli, shallots and curry leaves. Add Priyom Fish Masala and turmeric and mix well. Add water, kudampuli and salt. Allow it to boil. Put the fish pieces into it. Cook on a low flame for 15 - 20 mins or until done.
Keyword Fish Curry, Kerala fish