METHOD OF PREPARATION: Heat oil in a deep sauce pan. Add mustard seeds and allow them to crackle. Saute ginger, garlic, green chilli, shallots and curry leaves. Add Priyom Fish Masala and turmeric and mix well. Add water, kudampuli and salt. Allow it to boil. Put the fish pieces into it. Cook on a low flame for 15 - 20 mins or until done.