Chicken Biriyani

Super Delicious Chicken Biryani. Feel the rich taste of biryani with PRIYOM biryani masala. Fuel up your plate with the most authentic and flavourful masala.
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 kg Chicken 
  • 1 kg Biriyani Rice
  • 50 gms Priyom biryani masala powder
  • 500 gms Onion 
  • 1/2 spoon Garlic powder 
  • 2 Ginger 
  • 8 - 10 Green Chillies
  • 3- 6 Tomatos 
  • Coriander leaf, Curry leaf & Mint leaf  as required
  • Cashew Nut & Kaskas paste as required
  • Salt  to taste
  • 1 cup Ghee 

Notes

METHOD OF PREPARATION: Cut and clean chicken, grind ingredients 5, 6 and 7 in to paste. Slice 8, 9 and keep aside. Crush cashew and kaskas in to paste. Fry onions in ghee. Add the paste the sliced ingredients. Add Priyom biriyani masala( best biryani masala ) ,chicken pieces and cook. Wash and soak rice for 15 minutes. Fry it in ghee till dry. Add required water and boil. Mix the rice and chicken and pure ghee on in. Close the lid and bake for 30 minutes placing fire brands over and under vessel then serve hot.
Keyword Biriyani, Main course